Chicken: Soups, Salads, Stir-fries, Curries, Grills, Roasts by Pamela Clark, Susan Tomnay

Chicken: Soups, Salads, Stir-fries, Curries, Grills, Roasts

Pamela Clark, Susan Tomnay

120 pages first pub 2006 (editions)

medium-paced
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Description

Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.

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