Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes by Jean Cazals, Richard Bertinet

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Jean Cazals, Richard Bertinet

224 pages first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard...

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