The Book of Curries and Indian Foods by Linda Fraser, Alister Thorpe

The Book of Curries and Indian Foods

Linda Fraser, Alister Thorpe

120 pages first pub 1989 (editions)

informative inspiring lighthearted medium-paced
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The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredien...

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