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Matthew Evans
304 pages • first pub 2007 (editions)
ISBN/UID: 9781741666960
Format: Paperback
Language: English
Publisher: Random House Australia
Publication date: Not specified
Description
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it ge...
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—
Matthew Evans
304 pages • first pub 2007 (editions)
ISBN/UID: 9781741666960
Format: Paperback
Language: English
Publisher: Random House Australia
Publication date: Not specified
Description
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it ge...