The Gourmet Atlas: The History, Origin, and Migration of Foods of the World by Jenny Stacey, Susie Ward, Claire Clifton
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World

Jenny Stacey, Susie Ward, Claire Clifton

The Gourmet Atlas: The History, Origin, and Migration of Foods of the World

Jenny Stacey, Susie Ward, Claire Clifton

missing page info Add in missing page information first pub 1997 (editions)

informative lighthearted slow-paced
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Description

Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what m...

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