Simple French Cookery by Edna Beilenson

Simple French Cookery

Edna Beilenson

missing page info Add in missing page information first pub 1958 (editions)

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Description

“French Cookery is French Witchery,” says Edna Beilenson, the author of this quirky 1950s cookbook. She invites you to delight in the magic of a scrumptious Tarte à l'Apricot or Quiche Lorraine. Bite into a piece of succulent Chicken Sauté Echalot...

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