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255 pages • missing pub info (editions)
ISBN/UID: 9781908117007
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 19 February 2013
Description
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving comm...
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Content Warnings
255 pages • missing pub info (editions)
ISBN/UID: 9781908117007
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 19 February 2013
Description
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving comm...
Community Reviews
Content Warnings