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168 pages • first pub 1999 (editions)
ISBN/UID: 9780231510783
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" ...
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168 pages • first pub 1999 (editions)
ISBN/UID: 9780231510783
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" ...
Community Reviews
Content Warnings