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582 pages • first pub 1990 (editions)
ISBN/UID: 9780812041569
Format: Paperback
Language: English
Publisher: Barron's Educational Series
Publication date: 31 December 1990
Description
A basic information handbook for everyone who takes cooking seriously, this A-to-Z guide defines and describes cooking methods, ingredients, herbs and spices, cuts of meat, kitchen utensils, and more. Includes explanations to the sometimes confusi...
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582 pages • first pub 1990 (editions)
ISBN/UID: 9780812041569
Format: Paperback
Language: English
Publisher: Barron's Educational Series
Publication date: 31 December 1990
Description
A basic information handbook for everyone who takes cooking seriously, this A-to-Z guide defines and describes cooking methods, ingredients, herbs and spices, cuts of meat, kitchen utensils, and more. Includes explanations to the sometimes confusi...