Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

320 pages first pub 2015 (editions)

nonfiction cookbook informative medium-paced
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Description

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional...

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