Secrets of Macarons by José Maréchal

Secrets of Macarons

José Maréchal

140 pages first pub 2010 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make the...

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