Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Farm to Fork: Cooking Local, Cooking Fresh

Emeril Lagasse

312 pages first pub 2010 (editions)

nonfiction informative inspiring medium-paced
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Description

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, an...

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