Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook by Katie Parla, Kristina Gill

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Katie Parla, Kristina Gill

256 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation whe...

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