Cooking Around the World All-In-One for Dummies by Jack Bishop

Cooking Around the World All-In-One for Dummies

Jack Bishop

744 pages first pub 2003 (editions)

nonfiction reference informative lighthearted medium-paced
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Description

Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of co...

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