Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Keja L. Valens

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Critical Caribbean Studies

Keja L. Valens

504 pages • first pub 2024 (editions)

nonfiction food and drink gender race informative slow-paced
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Description

 Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, e...

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