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338 pages • missing pub info (editions)
ISBN/UID: 9781476745671
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 23 February 2013
Description
The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, "Weir Cooking in the City, " chef and te...
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Content Warnings
338 pages • missing pub info (editions)
ISBN/UID: 9781476745671
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 23 February 2013
Description
The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, "Weir Cooking in the City, " chef and te...
Community Reviews
Content Warnings