Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Laura Anne Lapp

128 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, ...

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