Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla with Kristina Gill, Mario Batali

256 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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Description

A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.    Even 150 years after unification, Italy is still a divided nation where individual regi...

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