Garlic and Sapphires: The Secret Life of a Food Critic by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Food Critic

Ruth Reichl with Bernadette Dunne

10 hours, 57 minutes first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-p...

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Community Reviews

3.92
based on 5,167 reviews

Moods

funny: 71%

lighthearted: 66%

informative: 57%

reflective: 47%

adventurous: 22%

relaxing: 21%

inspiring: 20%

emotional: 13%

hopeful: 7%

sad: 1%


Pace

24% of readers chose fast
65% of readers chose medium
9% of readers chose slow
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