Pork: Preparing, Curing and Cooking All That's Possible From a Pig by Simon Boddy, Phil Vickery
Pork: Preparing, Curing and Cooking All That's Possible From a Pig
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Simon Boddy, Phil Vickery
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Pork: Preparing, Curing and Cooking All That's Possible From a Pig

Simon Boddy, Phil Vickery

206 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safek...

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