The Complete Idiot's Guide to Jams, Jellies & Preserves by Yvonne Tremblay
The Complete Idiot's Guide to Jams, Jellies & Preserves

Yvonne Tremblay

The Complete Idiot's Guide to Jams, Jellies & Preserves

Yvonne Tremblay

304 pages first pub 2003 (editions)

nonfiction informative medium-paced
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Description

It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. €152 prize-winning recipes for jams, jellies, conserves, marm...

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