The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine by Paula Wolfert

The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine

Paula Wolfert

480 pages first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
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"An indispensable cookbook."- Jeffrey Steingarten, VogueWhen Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as ...

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