Simple Cuisine: The Easy, New Approach to Four-star Cooking by Jean-Georges Vongerichten
Simple Cuisine: The Easy, New Approach to Four-star Cooking
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Jean-Georges Vongerichten
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Simple Cuisine: The Easy, New Approach to Four-star Cooking

Jean-Georges Vongerichten

228 pages • first pub 1990 (editions)

dark emotional reflective medium-paced
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The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques...

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