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96 pages • missing pub info (editions)
ISBN/UID: 9781406884012
Format: Paperback
Language: English
Publisher: Echo Library
Publication date: 18 July 2017
Description
Including a large number of recipes for a wide variety of breads, cakes, biscuits and confectionery together with remarks on the art of breadmaking and chemistry as applied to breadmaking, written by a practical baker, confectioner and pastrycook....
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Content Warnings
96 pages • missing pub info (editions)
ISBN/UID: 9781406884012
Format: Paperback
Language: English
Publisher: Echo Library
Publication date: 18 July 2017
Description
Including a large number of recipes for a wide variety of breads, cakes, biscuits and confectionery together with remarks on the art of breadmaking and chemistry as applied to breadmaking, written by a practical baker, confectioner and pastrycook....
Community Reviews
Content Warnings