Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages first pub 2014 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has beco...

Read more

Community Reviews

Loading...

Content Warnings

Loading...
Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more