Scan barcode
352 pages • missing pub info (editions)
ISBN/UID: 9780062318534
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 17 October 2017
Description
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innova...
Community Reviews
Content Warnings
352 pages • missing pub info (editions)
ISBN/UID: 9780062318534
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 17 October 2017
Description
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innova...
Community Reviews
Content Warnings