Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Moghul Microwave: Cooking Indian Food the Modern Way

Julie Sahni

512 pages first pub 1990 (editions)

nonfiction informative inspiring medium-paced
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Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising qual...

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