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96 pages • missing pub info (editions)
ISBN/UID: 9783956791390
Format: Paperback
Language: English
Publisher: Sternberg Press
Publication date: 03 April 2015
Description
On November 27, 2012, world-renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of c...
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96 pages • missing pub info (editions)
ISBN/UID: 9783956791390
Format: Paperback
Language: English
Publisher: Sternberg Press
Publication date: 03 April 2015
Description
On November 27, 2012, world-renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of c...
Community Reviews
Content Warnings