Korean Home Cooking: Classic and Modern Recipes by Rachel Wharton, Sohui Kim

Korean Home Cooking: Classic and Modern Recipes

Rachel Wharton, Sohui Kim

256 pages first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
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Description

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the ...

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