Prohibition in Washington, DC: How Dry We Weren't by Garrett Peck

Prohibition in Washington, DC: How Dry We Weren't

Garrett Peck

162 pages first pub 2011 (editions)

nonfiction history informative slow-paced
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In 1929, it was estimated that every week bootleggers brought twenty-two thousand gallons of whiskey, moonshine and other spirits into Washington, D.C.'s three thousand speakeasies. H.L. Mencken called it the thirteen awful years, "? though it was...

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