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448 pages • first pub 1973 (editions)
ISBN/UID: 9780812814378
Format: Hardcover
Language: English
Publisher: Stein and Day
Publication date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with t...
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448 pages • first pub 1973 (editions)
ISBN/UID: 9780812814378
Format: Hardcover
Language: English
Publisher: Stein and Day
Publication date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with t...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.