Cooking From The Farmers Market by Richard Eskite, Georgeanne Brennan

112 pages first pub 1999 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain tod...

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