Coconut: A Global History by Mary Newman, Constance L Kirker

Coconut: A Global History

Mary Newman, Constance L Kirker

176 pages missing pub info (editions)

nonfiction informative medium-paced
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From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife...

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