Food of the Cods: How Fish and Chips Made Britain by Daniel Gray

Food of the Cods: How Fish and Chips Made Britain

Daniel Gray

192 pages first pub 2023 (editions)

nonfiction food and drink travel funny informative lighthearted medium-paced
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Description

The story of Britain’s fish and chips obsession  ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national di...

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Community Reviews

3.35
based on 11 reviews

Moods

informative: 80%

lighthearted: 80%

funny: 40%

reflective: 20%

relaxing: 20%


Pace

16% of readers chose fast
66% of readers chose medium
16% of readers chose slow
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