Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

James Oseland

384 pages • first pub 2006 (editions)

nonfiction informative slow-paced
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Just when you thought you knew everything about Asian food, along comes James Oseland s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings...

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