The Great Chile Book: [a Cookbook] by Mark Miller, John Harrisson

The Great Chile Book: [a Cookbook]

Mark Miller, John Harrisson

160 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of ...

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