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512 pages • missing pub info (editions)
ISBN/UID: 9781844769018
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 September 2010
Description
This is a comprehensive reference guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; fish and shellfish; meat, poultry and game; egg...
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512 pages • missing pub info (editions)
ISBN/UID: 9781844769018
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 September 2010
Description
This is a comprehensive reference guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; fish and shellfish; meat, poultry and game; egg...
Community Reviews
Content Warnings