Ballymaloe Cookbook by Myrtle Allen
Ballymaloe Cookbook

Myrtle Allen

Ballymaloe Cookbook

Myrtle Allen with Mel Calman

204 pages first pub 1981 (editions)

informative lighthearted medium-paced
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Description

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.With classic, simple recipes, The Ballymaloe ...

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