Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Barbara Tropp, Sara Deseran, Richard Jung

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

Barbara Tropp, Sara Deseran, Richard Jung

132 pages • first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass...

Read more

Community Reviews

Loading...

Content Warnings

Loading...