Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Elena Goldblatt, Annie Schlechter, Christopher Boswell

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Elena Goldblatt, Annie Schlechter, Christopher Boswell

264 pages • first pub 2013 (editions)

informative medium-paced
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Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the...

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