Making the Cut: What Separates the Best From the Rest by Chris Hill

Making the Cut: What Separates the Best From the Rest

Chris Hill

156 pages missing pub info (editions)

nonfiction food and drink reference informative fast-paced
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The desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perce...

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