Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

466 pages first pub 2023 (editions)

nonfiction food and drink informative medium-paced
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Description

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and ...

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Community Reviews

4.3
based on 169 reviews

Moods

informative: 96%

inspiring: 37%

reflective: 37%

adventurous: 27%

relaxing: 16%

lighthearted: 14%

challenging: 13%

hopeful: 4%

emotional: 3%

funny: 3%


Pace

3% of readers chose fast
60% of readers chose medium
36% of readers chose slow
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