The Epicure's Almanack: Eating and Drinking in Regency London by Janet Ing Freeman, Ralph Rylance

The Epicure's Almanack: Eating and Drinking in Regency London

Janet Ing Freeman, Ralph Rylance

313 pages first pub 1815 (editions)

nonfiction history informative medium-paced
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"The epicure's almanack of 1815 was the first British 'good food guide,' designed to point the reader toward places in and around London where he might 'dine well, and to the best advantage,' whatever his budget. Working alone and on foot, Ralph R...

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