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390 pages • first pub 2009 (editions)
ISBN/UID: 9780986042508
Format: Hardcover
Language: English
Publisher: APL Publishing
Publication date: 12 August 2013
Description
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated hi...
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390 pages • first pub 2009 (editions)
ISBN/UID: 9780986042508
Format: Hardcover
Language: English
Publisher: APL Publishing
Publication date: 12 August 2013
Description
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated hi...