The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking by Yamuna Devi

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

Yamuna Devi with Philip Gallelli, David Baird, Joshua M. Greene

256 pages • first pub 1991 (editions)

nonfiction informative lighthearted medium-paced
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The author of the critically acclaimed cookbook Lord Krishna's Cuisine offers a compilation of 172 of her favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney ...

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