Just a Few Miles South: Timeless Recipes from Our Favorite Places by Brenna Flannery, Sara T. Gibbs, Sara T. Gibbs

Just a Few Miles South: Timeless Recipes from Our Favorite Places

Brenna Flannery, Sara T. Gibbs, Sara T. Gibbs with Silas House (Illustrator)

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Description

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that...

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