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190 pages • first pub 2002 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
One of Norh Carolina's best known authorities on the state's favorite cuisine describes what he thinks are the region's 100 best barbecue restaurants in terms of history, ambiance, menu and cooking method. Photos.
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190 pages • first pub 2002 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
One of Norh Carolina's best known authorities on the state's favorite cuisine describes what he thinks are the region's 100 best barbecue restaurants in terms of history, ambiance, menu and cooking method. Photos.