The Cooks' Book: For the Cook Who's Best at Everything by Louise Dixon

The Cooks' Book: For the Cook Who's Best at Everything

Louise Dixon

158 pages • first pub 2008 (editions)

nonfiction cookbook food and drink
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Description

The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars--jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspir...

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