Identification of QTLs for Improvement of Salt Tolerance in Rice by Krishnamurthy S. L., Preeti Pundir, Parbodh Chander Sharma

Identification of QTLs for Improvement of Salt Tolerance in Rice

Krishnamurthy S. L., Preeti Pundir, Parbodh Chander Sharma

188 pages missing pub info (editions)

nonfiction science
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Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, s...

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