Crepes: 50 Savory and Sweet Recipes by Martha Holmberg

Crepes: 50 Savory and Sweet Recipes

Martha Holmberg

144 pages first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lif...

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